Ocean View Farms – More Than Gardens


The Mar Vista Green Garden Showcase has been thrilled that Ocean View Farms, a collection of lovingly-tended garden plots in the middle of Mar Vista, has opened their gardens for our tour all three years.  Now we are all taking  60 seconds  a day to insure that this 35-year-old queen of urban gardens continues to enrich our community.  OVF is in line to receive up to $4,000 dollars from the De La Roach Vineyards urban garden grants contest.  With only 4 days left to vote (Friday, Saturday, Sunday and Monday -July 29-Aug 1, ) our participation is crucial.  
OVF will use the grant to expand their children's programs, construct a green house and establish a Monarch butterfly habitat in the gardens. This is also the habitat that we need to nurture our honey bee population.
 With over 500 15’ x 15’  individual vegetable plots and an assortment of communal fruit trees, OVF provides a unique opportunity for Mar Vistans without their own land to grow food, flowers and herbs. 
 Our local community benefits from the free educational workshops and gardening events at OVF.  Using the OVF Monarch Way Station as a resting point, the monarch butterflies are grateful for the opportunity to rest at OVF and replenish their tiny bodies with milkweed and other plants.  The Monarch Way Station is central to OVF’s junior gardener education program.  Local schools visits to OVF inspire future environmentalists through first hand exposure to the joys of nature.  Has your school taken advantage of this precious resource?  Contact Melody Girard, education consultant, to schedule a tour for your class or school.
Did I mention you can vote daily?  Let's see if we can put OVF over the top!
OVF also saves the city of  Los Angeles thousands of dollars each year by utilizing over 250 tons of garden trimmings and stable waste that would otherwise been shipped and stuffed into over-crowded landfills.
Their free workshops and events, which are open to the public, focus on the best way to garden in our little patch of paradise.  Upcoming events include a September 3 workshop from 10 am to 11 am with LA County Master Food Preserver Rachael Narins of Chicks with Knives.  Navins promises to demystify the art of preserving herbs, fruits and vegetables.   On October 30 at 10 a.m. Denise de Garmo-Ritchie of Malibu Biodynamic Compost will host “Understanding Biodynamic Gardening.”,  an approach that insures high yields and a truly compassionate relationship to the earth.

Learn About Energy Upgrade California


Judi Lyall of She Builds Green will join reDiscover at the MVCC Green Tent on July 17th to answer questions about the Energy Upgrade California and partner with them on the Energy Champions program.

Take a "whole house" approach

Increasing your home’s efficiency is more than switching out light bulbs—it’s approaching your home as a complete system, with heating, air-conditioning, water and other systems working together more effectively to help lower your bills. Energy Upgrade California provides the professional resources you need to take that “whole house” approach.
An Energy Upgrade can:
  • Save energy
  • Help you save money
  • Make your home more comfortable
  • Improve indoor air quality
  • Help the environment

Facts:
Buildings in the United States are responsible for 40% of total energy use, 65% of electricity consumption, and 30 % of greenhouse gas emissions. It is necessary that we lessen the amount of natural resources consumed by buildings and the pollution created by them. Reducing our environmental impact is necessary for future sustainability.

11615 Francis Place


This front yard is sprinkler free and thrives on just ground water and captured water. This garden is a testament to what can be accomplished by one determined individual.  The homeowner started a year and a half ago, and finished it singlehandedly in nine months. The inspiration for this project came from the many xeriscapes in the area.  The goal was to lessen the amount of water needed from the City.   Native wildlife such as hummingbirds and butterflies hum and flutter .The small amount of lawn that still remains is watered almost entirely by rainwater collected in a rainbarrel.  Backyard composting completes this idyllic picture.

JAMIE OLIVER FOOD FOUNDATION at the MVCC GREEN BOOTH!

Stop by the MVCC Green Booth on Sunday July 10th to meet Laura Villasenor of the JAMIE OLIVER FOOD FOUNDATION Chef Jason Neroni of Osteria La Buca will join us to do a workshop on preparing a fresh summer watermelon salad. Learn their fun campaign this summer with local prominent chefs and their restaurants to bring awareness to develop a model for a new school food program to be prepared using fresh, whole ingredients.  As we all know, we have a health epidemic here in LA and across America.  1 in 4 kids in LA suffers from childhood obesity! 

Community Kitchens
In partnership with the American Heart Association, JOFF is establishing a network of community kitchens to run hands -on cooking classes where children and adults learn how to prepare affordable family meals with fresh, whole ingredients.
Flagship Food Truck
In association with The California Endowment, this mobile food theatre and working kitchen will drive the grassroots movement on the ground to bring food education and cooking workshops to underserved communities.
Grassroots Movement
A supported network of passionate parents and community-based groups to establish local campaigns to improve food in schools across America.
Online and Social Media
The campaign has a live database of hundreds of thousands of people who are ready to engage. A new community website has been launched to capture this community and provide an online hub for the U.S. food movement.

The mission of the Jamie Oliver Food Foundation is to create a national movement that will change the way we eat, to reduce dependency on processed foods and empower Americans to cook. The Jamie Oliver Food Foundation was established to fight obesity and promote better dietary health through food education and cooking skills. JOFF will drive a social movement for cultural change, advocate for better food choices and integrity through the food chain and develop educational programs to promote home cooking, in particular in schools and vulnerable communities.
The Foundation was established by the British chef and activist Jamie Oliver after he won the TED Prize in 2010, to support his Food Revolution campaign. At its heart is Jamie’s belief that “no American child should grow up without the basic skills to feed themselves a healthy diet.”