Andy Shrader will be our guest at the MVCC Green Tent on Sunday October 2nd - stop by to learn why he wants to get the labeling of genetically modified foods on the ballot in 2012!
Since the early 1990’s the United States has allowed companies to include genetically-engineered (GMO) ingredients in foods without labeling them, involving children and adults in a long-term health experiment without their knowledge or ability to make an informed choice about what they put in their bodies.
Genetic-engineering is the direct human manipulation of an organism’s genome using modern DNA technology, generally involving the introduction of foreign DNV or synthetic genes into the organism. There are, so far, three generations of genetically-modified crops: crops modified to resist insects and herbicides through the introduction of herbicide or pesticide genes into their seeds; crops modified to improve salt, drought, and cold tolerance; and pharmaceutical crops which contain edible vaccines and other drugs. Additionally, some farm animals have been genetically-modified with growth hormones to increase their size.
According to the Millions Against Monsanto website:
- 91 % of soybeans grown in the U.S. are GMOs.
- 88% of cotton is genetically-modified.
- 75% of corn has been genetically-modified.
If not certified organic, these foods most likely contain GMOs:
Beef, Pork, Poultry
Dairy
Fish
Eggs
Corn syrup
Corn starch
Corn oil
Cornmeal
Fructose
Dextrose
Glucose
Soy meal
Lecithin
Isoflavone
Soy protein isolate
Vegetable oil
Cottonseed oil
Canola oil
Aspartame
Vitamin E
Xanthan gum
Tempeh
Tofu
Vitamin B-12
Baking powder
MSG
Dairy
Fish
Eggs
Corn syrup
Corn starch
Corn oil
Cornmeal
Fructose
Dextrose
Glucose
Soy meal
Lecithin
Isoflavone
Soy protein isolate
Vegetable oil
Cottonseed oil
Canola oil
Aspartame
Vitamin E
Xanthan gum
Tempeh
Tofu
Vitamin B-12
Baking powder
MSG
Although the U.S. Food & Drug Administration (FDA) scientists warn of possible increased allergies, toxicity and unforeseen possible health implications, the head of the FDA (a former employee in the biotech industry) instead established a policy of “substantial equivalence,” which means that a novel food should be considered the same and as safe as a conventional food if it demonstrates the same characteristics and composition as the conventional food.
There have been no controlled, long-terms studies on the health risks to humans. Since there is no labeling, foods cannot be tracked. Please see Robyn O’Brien’s TED talk (www.labelgmos.org) to watch a short video that explains much of the background on this issue.
Over 30 countries, including the European Union (EU) and Japan, label genetically engineered foods. The EU has a “precautionary principle” of “prove it is safe before selling it” when dealing with products with potential health issues whereas the USDA and FDA have a policy of “use it until proven dangerous.” There have been several unsuccessful attempts to move labeling legislation through Congress since 1999. Fourteen states have adopted some sort of labeling legislation. The Center For Food Safety and the California State Assembly have attempted labeling legislation numerous times over the years. Earlier in 2011, CA Assemblyman Huffman (D-Marin), introduced AB 88 which would have required labeling of genetically engineered fish, should the FDA approve the Aquabounty Salmon which has been poised for market since last year. The bill did not make it out of the Assembly Appropriations Committee.
Standing up to tremendous industry pressure and financial muscle against GMO labeling, this year a grandmother from Chico, California, Pamm Larry, has introduced “Label GMOs,” a California Ballot Initiative for 2012.
Come learn more about the issue and what you can do, this Sunday, 9am – 2pm at the Mar Vista Green Committee booth from grassroots organizer and former MVCC Councilmember, Andy Shrader, who, in 2003, introduced the resolution founding the Mar Vista Farmer’s Market to give his neighbors a convenient organic alternative to Frankenfood.
For more information
Label GMOs in California: http://labelgmos.org/
Organic Consumers Association: http://www.organicconsumers.org/
Millions Against Monsanto: http://www.organicconsumers.org/monsanto/
Also, please find each of them on Facebook.





